ALL THE TIME
Our chicken, pork and beef come from animals raised humanely and fed an all‑vegetarian diet with no hormones
and no antibiotics.
Flavors of smoked chiles and toasted spices.
A little sweet, with just the right amount of garlic.
Sweet and spiced grilled chicken showcasing
the awesomeness of Ancho peppers.
Salt and lime infused pork shoulder braised tender and
shredded with Mexican oregano and red chiles.
A smooth and savory beef stew made bold, complex and completely irresistible with dried chiles.
Earthy and robust with some heat and lots of fresh herbs. Meat-free and flavor-full.
“Nacho’rdinary” bowl of our corn chips, Mexican Beef Curry, queso blanco, and more tasty goodness. El Jefe style.
Basmati grain with an aromatic bite. Hints of toasted cumin and a layered freshness.
Basmati brown grain. A bed of nutty flavor with toasted cumin and a layered freshness.
Sweet onion and green pepper spiced with toasted cumin and Mexican oregano.
Herbaceous and smoked, these black beans shine on their own and go with everything on the menu.
El Jefe’s extra-special Tejas-style cowboy beans with smoked bacon, peppers, tomatoes and toasted spices.
Sweet and refreshing with crumbled Cotija cheese.
Fresh avocado smashed with lime juice, garlic and chopped cilantro.
A light, white, cheesy topping with hints of spice, tomato and heat..
Red tomato, onion, jalapeno, cilantro, lime juice and magic.
A tangy tomatillo cream sauce with onion,
sour cream and subtle spice.
Smoked jalapeno, roasted garlic and fire roasted tomato.
Green, fresh and to the point. With tomatillos, cilantro and green chile peppers.
A modern New Mexican salsa with toasted spices, smoked chiles and a touch of sweetness.
Smoky and tangy cream sauce with a kick.
A rustic, smoky salsa with a deep and balanced heat.
Mexican Coke, Mexican Sprite, Topo Chico